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Thursday, March 31, 2011

Spicy Cajun-Style Crockpot Wings

Chicken wings are a man's best friend. No doubt about it. I found this recipe on a web-site called DianasKitchen.com. It had a bunch of great recipes but this one screamed deliciousness. When I first looked at the ingredients list, I thought that these wings were going to be scorching hot. With three or four different hot sauces, I figured they would burst into flames. I loaded the chicken into the slow cooker, after trimming the wings, and poured the saucy mixture all over the top of the wings. I set the slow cooker on low for 4-5 hours and patiently waited for this chicken delicacy to be finished. As you can see from the picture to the left, they were very saucy indeed. They were extremely tender but also completely covered in the sauce. These wings were great. They had the perfect balance of spice and flavor and knew how to please the taste buds. The hot sauces weren't overwhelming but they were hot enough to satisfy the craving for temperature. The ingredients will be listed below and I encourage you to try out this fantastic Cajun wing recipe!

Spicy Cajun-Style Crockpot Wings
  • 3 lbs. chicken wings
  • 1 bottle Kraft Spicy BBQ sauce
  • 1 1/2 tsp Red Cayenne Pepper
  • 1/4 tsp Salt
  • 2 tsp Black Pepper
  • 1/2 tsp Garlic Flakes -- minced
  • 1 tsp Onion Flakes -- minced
  • 3 Tbl Worcestershire Sauce
  • 2 Tbl Green Dragon or JalapeƱo Sauce
  • 1 Tbl Tabasco Sauce
  • 1 Tbl Cajun Spice
In a crockpot, add the chicken, BBQ Sauce, and all spices. Stir together. Heat on low for 4 hours. To serve, prepare some rice and be ready to spread the chicken over the rice when it is finished.

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